EXPLORE THE MENU<\/a>[\/vc_column_text][\/stack_hero][\/vc_column][\/vc_row][vc_section el_class=”space–lg”][vc_row][vc_column width=”3\/4″][vc_column_text]<\/p>\nAn award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.<\/h2>\n
\n
134 Glenferrie Road, Hawthorn East\u00a0
(03) 9382 2882[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row” el_id=”menu”][vc_column][stack_hero layout=”dark-image” image=”1337″][vc_empty_space height=”60px”][vc_column_text]<\/p>\n
Food Menu<\/h1>\n
[\/vc_column_text][vc_empty_space height=”60px”][\/stack_hero][\/vc_column][\/vc_row][vc_section][vc_row][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Entre\u00e9<\/h3>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Fresh Scallops \u2014 17<\/h4>\n
Cauliflower pure\u00e9, cured jamon, lemon[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Crab congee \u2014 18<\/h4>\n
Served with light watercress[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Cured salmon \u2014 19,5<\/h4>\n
Endive, yoghurt, radish and cucumber[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Pickled local fig \u2014 18<\/h4>\n
Chorizo, tomato, saffron and peas[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Main<\/h3>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Chicken liver parfait \u2014 26,5<\/h4>\n
Comichons, relish and truffle toast[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Lamb fillet \u2014 27<\/h4>\n
Char-grilled zucchini, chilli, salsa verde[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Croquetas \u2014 27,5<\/h4>\n
Iberico queso, leek and smoked saffron[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Milk Fed Veal \u2014 32,5<\/h4>\n
Preserved lemon and mustard with crushed potatoes[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Salt and pepper calamari \u2014 18<\/h4>\n
Rocket, lime, chipotle aioli[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Dessert<\/h3>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Rhubarb crumble \u2014 17<\/h4>\n
Vanilla bean custard, toffee[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Smoky chocolate fondant \u2014 17,5<\/h4>\n
Goat’s milk ice cream, berry compote[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
House made ice cream \u2014 18<\/h4>\n
Assorted varieties, changes daily – see staff[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Cheese platter \u2014 22<\/h4>\n
Assorted cheeses, changes daily – see staff[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
Crem Brule\u00e9 \u2014 16,5<\/h4>\n
Vanilla bean custard, hardened toffee coating[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row”][vc_column][stack_hero layout=”dark-image” image=”1347″][vc_empty_space height=”60px”][vc_column_text]<\/p>\n
Beverages<\/h1>\n
[\/vc_column_text][vc_empty_space height=”60px”][\/stack_hero][\/vc_column][\/vc_row][vc_section][vc_row][vc_column width=”1\/3″][vc_column_text]<\/p>\n
Red Wine<\/h3>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
2011 Guild Shiraz \u2014 16\/54<\/h4>\n
Margaret River, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
2010 Montague Cabernet \u2014 18\/75<\/h4>\n
Barossa Valley, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
2013 Mayfair Shiraz \u2014 14\/48<\/h4>\n
Yarra Valley, Victoria[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
2014 Koringal Grenache Shirz Mourvedre \u2014 18\/79<\/h4>\n
Malborough, New Zealand[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
2012 Ladies Who Shoot Their Lunch \u2014 13\/64<\/h4>\n
Strathbogie Ranges, Victoria[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1486504495417{padding-top: 100px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n
White Wine<\/h3>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
2011 Guild Shiraz \u2014 16\/54<\/h4>\n
Margaret River, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
2010 Montague Cabernet \u2014 18\/75<\/h4>\n
Barossa Valley, South Australia[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
2013 Mayfair Shiraz \u2014 14\/48<\/h4>\n
Yarra Valley, Victoria[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n
2014 Koringal Grenache Shirz Mourvedre \u2014 18\/79<\/h4>\n
Malborough, New Zealand[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text]<\/p>\n
2012 Ladies Who Shoot Their Lunch \u2014 13\/64<\/h4>\n
Strathbogie Ranges, Victoria[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row”][vc_column][stack_slider image=”1349,1350,1351″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column][stack_text_map background=”regular-background” api_key=”AIzaSyCfo_V3gmpPm1WzJEC9p_sRbgvyVbiO83M” address=”123 Rathdowne street, Carlton Victoria”][vc_column_text]<\/p>\n
119 Rathdowne Street
\nCarlton, Victoria 3001<\/h3>\n
E:\u00a0hello@stack.net<\/a>
\nP: +613 4827 2294<\/p>\nGive us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.<\/p>\n
We are open from 9am \u2014 5pm week days.<\/p>\n
[\/vc_column_text][\/stack_text_map][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row full_width=”stretch_row”][vc_column][stack_hero layout=”parallax” custom_css_class=”height-100″ image=”1334″][vc_column_text] Modern Australian cuisine inspired by traditional artisan methods EXPLORE THE MENU[\/vc_column_text][\/stack_hero][\/vc_column][\/vc_row][vc_section el_class=”space–lg”][vc_row][vc_column width=”3\/4″][vc_column_text] An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect. 134 Glenferrie Road, Hawthorn East\u00a0(03) 9382 2882[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=”stretch_row” el_id=”menu”][vc_column][stack_hero layout=”dark-image” image=”1337″][vc_empty_space height=”60px”][vc_column_text] Food Menu [\/vc_column_text][vc_empty_space […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":997,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/pages\/1329"}],"collection":[{"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/comments?post=1329"}],"version-history":[{"count":0,"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/pages\/1329\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/pages\/997"}],"wp:attachment":[{"href":"https:\/\/psdev2.com\/blog\/wp-json\/wp\/v2\/media?parent=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}